Our interpretation of a classic Irish red ale has a balanced profile with notes of caramel, toffee, and toasted malt. It also exhibits hints of biscuit, nuttiness, and a subtle earthy or floral hop character coming from Centenntial and East Kent Goldings hops. The malt sweetness is complemented by a mild bitterness, resulting in a smooth and easy-drinking beer with a medium body and a clean finish.